Travelling foodie and adventurer Kelly Cox hunts, forages and farms her way across the globe, searching out the best ingredients our planet has to offer.
From truffle hunting in Italy and scotch brewing in Scotland to salmon fishing in Alaska and artisanal cheese making in France, Kelly uncovers the secrets behind the ultimate craft food and drinks. She delves into the rich history, people and culture surrounding these products, reminding us of the value of supporting independent producers.
Original Fare is sure to leave your mind enriched and your mouth watering.
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