Summary

Glamorous gastronomic adventurer Peta Mathias hits the rustic South of France to sample the exquisite cuisine of this renowned destination. Follow Peta's culinary students, as they experience the gorgeous Languedoc-Roussillon, a region rich with wonderful food and sumptuous wines. The series is peppered with easy-to-follow recipes, as the students learn new dishes in the rustic country kitchen. You can be sure to get a taste of cultural and historic insight along the way!