Join acclaimed chef Michael Broughton for a year of seasonally inspired cooking at his world famous restaurant Terroir. Michael pushes his young chefs and trainees to greater heights as they cook for some of South Africa’s top food critics. Can they rise to the pressure in this increasingly competitive arena when nothing less than perfection will do?
Seasons at Terroir welcomes you to one of South Africa's top three restaurants, tucked away in the famous Cape wine lands on the Kleine Zalze wine estate. Experience the trials and successes of Chef Michael and his kitchen brigade as he teaches them the intricacies of his seasonally inspired chalkboard menu. These young chefs know that if they can make it in Broughton's kitchen they will be qualified to work in almost any restaurant in the world.
What does it take to run an award-winning restaurant? You are about to find out.