Join the ever enthusiastic chef Keith Floyd on another mouth-watering trip around some of the world's most dramatic scenery.

This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, heads to Norway's majestic fjords, and concludes in Greenland.

From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life.