Glamorous gastronomic adventurer Peta Mathias hits the rustic South of France to sample the exquisite cuisine of this renowned destination.

From iconic seaside towns to the rustic charms of the Alpes Maritimes, Peta explores the varied delights and dishes available with her characteristic gusto. Featuring easy-to-follow recipes and a wealth of cultural and historic insight, this series is a French feast!

Follow Peta's culinary students, as they experience the gorgeous Languedoc-Roussillon, a region rich with wonderful food and sumptuous wines. You can be sure to get a taste of cultural and historic insight along the way!