Discover the exotic world of Asia’s alcohol production and drinking culture, from Indian whiskey to Cambodian brandy.

Visiting both emerging and established vineyards, distilleries and breweries, host Paul Foster- TV presenter, actor and traveller- learns how age-old traditions and innovation merge to produce extraordinary beer, wine and spirits. Whether it's an expensive shot in a fancy glass, or a traditional drink in a humble cup that has fueled generations, Paul learns how alcohol appreciation in Asia is as much an art as it is a bonding culture.

What does it take to produce a truly world class spirit? Will Asia be the next centre of superior alocohol production? And what is motivating this radically changing mindset? Armed with a good hangover cure, we get to the heart of the new Asian spirits.