Join fire-loving chef Chris ‘Flameblaster’ Roberts as he embarks on a fiery culinary adventure across Wales, blending bold flavours, rich traditions and local culture. From hidden gems to top restaurants, Chris cooks with passion and a deep love for his homeland.

Starting in Caernarfon, he explores the town’s famous oysters, creating a beef and oyster pie. In Caerphilly, he visits a new eco-friendly food hall and tries chef Leyli Homayoonfar’s legendary slow-cooked beef tacos.

In Brecon, Chris learns to make buffalo-filled momos with chef Manoj Gurung before discovering a family of gin pioneers using the Bannau Brycheiniog landscape to craft unique spirits. With fire, flavor, and adventure, this journey is packed with delicious surprises.