Lunch is a much-needed respite in the middle of our workday. It's a daily ritual to leave our desks and step into the world in search of food that is convenient, affordable and nourishing enough to revive us.

In each episode of this series, we sit down with locals across Asia to learn about their way of life, the city they call home and – most importantly – their favourite dishes. Through their eyes, we’ll meet the chefs and owners of these eateries, discovering unique Asian cuisines and learning about the people behind the delicious food.

Embark on a scooter tour through Taipei, discover $6 Michelin-recommended mutton keema in Singapore and journey to the home of the iconic chili pan mee in Kuala Lumpu. Get a rich and personal glimpse into food, life and work in Asia as you Lunch With Us.

Featuring episodes in Kuala Lumpur, Bangkok, Jakarta, Taipei, Singapore and Manila.