Journey into the heart of Taiwan's vibrant culinary heritage to meet the passionate chefs keeping it alive through constant innovation.

Explore everything from the grandeur of outdoor banquets, and the precise methods of kiln cooking to the deep-rooted knowledge behind the indigenous Amis cuisine. Discover how Taiwan's unique history and culture have shaped its cuisine, combining indigenous traditions with flavours from across Asia.

This is a diverse portrait of Taiwan through its kitchens, where the crackle of a wok, the fragrance of herbs, and the rhythm of countless hands turn meals into living archives of heritage.