Summary

Ever since his debut in the PBS Yan Can Cook series, Martin Yan, the first ever Asian chef on international television, has charmed and wowed audiences the world over with his legendary culinary skills and humour.

In this unique eight-part series set in Australia’s beautiful Barossa valley, Martin explores the pairing of Western wines with his favourite contemporary Chinese dishes. Featuring classic and original fusion recipes including chicken satay, sweet and sour pork and chilli crab, Martin visits vineyards, cooks alfresco and advises on catering for the perfect cocktail party along the way. The series culminates in an enchanting Chinese New Year Special.

Dedicated to demystifying the art of Chinese cooking and bringing it to Western audiences, Martin explains the cuisine and its cultural origins with spirited lessons, fun and entertainment. Sit down, relax and enjoy this wonderful mix of mouthwatering Chinese cookery and fine Australian wine.