Summary

Renowned food expert Peta Mathias demonstrates 10 dishes, from the tantalizing arrangement of recipe ingredients at the start to the delectable visual symphony at recipe’s end. This is a very practical kitchen companion and Peta, with her endless wit and wisdom, will keep you thoroughly entertained. Dishes which feature are broadbean, pea and parmesan spread; cheese and apple gougères; baked camembert; thin tomato tart; fennel and hazelnut salad; crayfish with lemon wasabi soldiers; double duck; potatoes in duck fat; chocolate baklava and summer pudding.