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Vanishing Foods

Format: 8 x 23
Broadcaster(s):  Channel News Asia

As Asian societies hurtle towards urbanization and modernization, the chase for greater convenience, speed and efficiency never ends. Where then, does that leave our traditional culinary heirlooms - century-old dishes that demand time and patience, yet trigger memories of delight, and espouse the wisdom of health and nutrition? Aun Koh, one of Singapore’s foremost food bloggers who goes by the moniker of Chubby Hubby, tracks down the guardians of these disappearing recipes. He uncovers the stories behind our changing food culture, as he learns to cook these dishes. Through creativity, Aun pays homage to these traditions by giving the foods a modern twist – entrenching them not only in history, but also in the here and now.

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