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What's Really in Our Food? Series 3

10 x 23
Broadcaster:  Mediaworks

What’s Really In Our Food? is back for its exciting third season, with a new presenter and an intriguing line up of foods including household favourites such as ice cream, beer, berries, rice and noodles to name just a few. Each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.

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