Join culinary explorer Emmanuel Stroobant as he combs Singapore to discover the most incredible local flavours - from hawker fares to coffee shops and home recipes passed down from ancestors.

Follow him as he uncovers the gourmet feasts dedicated to celebratory occasions, religious rites and business meals; from the kitchen of ordinary Singaporeans to the most well known hawker in town.

And the journey does not end there. Emmanuel, a celebrated chef himself, will share an easy-to-cook recipe for these traditional dishes, in his signature style of course! He will then invite the original hawker, friends and local community to tuck in and give their feedback...