This vibrant food series explores one of the world’s fastest growing culinary movements – a plant-based diet. The first of its kind, this series travels the globe with local hosts to discover the delicious new world of vegan cooking.

This colorful travelogue offers tips for putting plant-based food options on the table, whilst investigating the health, environmental and ethical benefits, and introduces the international experts who are creating the meat and dairy-free alternatives pushing their predecessors off the supermarket shelves.

From Mexico to Australia, Thailand to Sweden, plant-based food is taking the world by storm. Eating Plants will inspire viewers to introduce vegan cooking into their every-day.