Chef Ming Tan discovers the latest food hacks, surprising diets, inventions, and solutions and examines their potential to change the world for the better.

Armed with a lifetime of food experience and knowledge, he investigates everything from food for the brain and food as medicine, to food to save the planet and food as community.

Aided by food and health experts, he also reveals and demystifies trends including healing grief and depression through diet, and how food help to manage chronic diseases.

Part of the series The Food Chain: From Source to Table