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Food in Our Time

3 x 48 HD
Broadcaster:  CNA

In this award-winning, premium culinary journey, Michelin-starred chef André Chiang travels the world to explore the deeper meanings and origins of food.


He uncovers everything from the Russian Yakuts’ frozen diet and the chefs in Japan, Peru and Ghana re-interpreting food heritage, to the work of visionary chefs Massimo Bottura and food-chemist Hervé This.


Join these internationally renowned chefs on a journey through history and culture as André Chiang delves into the nature, heritage and lasting legacy behind our cuisine.


Gold Medal Winner - Documentaries/Culture - World Media Festivals Awards

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