Welcome to a kitchen where no food gets wasted. There will be no waste in wilted greens, innards or even fish scales!

In Singapore, 744 million kg of food waste are thrown away everyday. Accompanied by our zero waste host, Chef Isaac Henry, zero waste newbies get a taste of the possibilities of cooking with what is otherwise binned. Each episode focuses on a different type of food waste with fun and practical methods to slim your bin!

This learning journey culminates in a unique zero waste cook-off using ingredients that are usually thrown away! What culinary delights will they be able to conjure up with their newfound skills?