Back for a second season, this world-first food series travels the globe to discover the delicious world of vegan cooking.

This colourful travelogue offers tips from local chefs for putting plant-based food options on the table, whilst investigating the health, environmental and ethical benefits. Along the way we meet international experts who are pushing the boundaries of plant-based living, by creating diary-free cheeses, animal-free meat, fish-free seafood products, and more.

Each episode is introduced by charismatic local hosts, who explore the unique plant-based trends happening in their culture. Season 2 highlights the culinary vibrancy of Mexico, New Zealand, Sweden, Thailand, Canada, and Australia.