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Sour, Salty & Alive

8 x 23 HD
Broadcaster:  CNA

Savoury, sour, pungent and 'alive' - welcome to the delicious world of fermentation!


From Japan to South Korea and New Zealand, ingredients are collected from forests, fields and seas before being pickled, preserved and altered.


Capturing the magic of fermentation, this fizzy food series celebrates the culinary wisdom, culture and history of Asia and the Pacific.

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