In Taiwan, food is so important that ‘Have you eaten yet?’ is a common greeting.

We meet the inspirational master chefs who hold the secrets to Taiwan's most popular dishes, often passed down through generations of the same family, and discover how Taiwan's unique history and culture have played an instrumental role in shaping the dishes that are revered by its people.

In each episode, we reveal the secrets of one favourite dish, from renowned delicacies such as braised pork rice, beef noodles and pineapple tarts, to the lesser known fish head casserole and three cup chicken. We also discover the humble beginnings of international restaurant Din Tai Fung's Michelin-starred dumplings.

With an intimate look into the chef's characters and their untold and inspirational stories, we discover why their dishes are more popular than ever and why Taiwanese cuisine is fast gaining global recognition.