Singapore's street food hawkers are some of the world's best, with several even becoming the first street food vendors to earn Michelin Stars.

This inspiring series provides a rare inside look at the people behind the plates. We meet beloved veteran hawkers who, with remarkable perseverance, have been feeding their local communities for decades. We then explore how hawkers constantly reinvent themselves amid shifting tastes, revealing the evolving flavours of the trade. And we uncover how a new generation of hawkers are reshaping this tough profession, using fresh approaches and new technology including robots.

From beloved family-run stalls in local hawker centres to the newcomers reinventing Asian flavours and turning hawker culture on its head, New Stirrings offers a never-before-seen view into the rich world of this UNESCO-recognised culture and explores what it means to be a hawker in the 21st century.