BAFTA-Award winning chef Chris “Flamebaster” Roberts returns for a second series to guide us through Welsh cuisine beyond its rarebits. While he's cooked at some of the coolest spots on the planet, surprisingly, he hasn't explored much of his home country.

Join him on his Welsh-wide journey to crank up the heat on his flame-cooks, taking them to spectacular locations. From the country's coastlines and Snowdonia's hilltops, to the deepest quarries and Wrexham's football grounds, his cook-outs bring communities together. And he's determined to uncover the top chefs, producers and foodie destinations along the way.

Blending local ingredients, ancient traditions and trailblazing international flavours, be it Angelsey's smokey prawn toast or Prthmadog's forest mushrooms, he fires up the screen with his sizzling skills. Let's get crackling!

Screen full series of Flaming Feasts (12 x 30) here.