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Sour, Salty & Alive

8 x 23 HD
Broadcaster:  CNA

Savoury, sour, pungent and alive - welcome to the delicious world of fermentation! 


In Asia, fermentation is not just a way to preserve food, it’s a gastronomic identity. From Japan to South Korea, and the Philippines to New Zealand, ingredients from forests, fields and seas are pickled, preserved, and altered by microbes and good bacteria, with proven health benefits.


This series celebrates the magic of fermentation, and the culinary wisdom, culture and history of those perfecting it.

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